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Mother-in-Law's Chops
SUBMITTED BY:
Cindy B.
"The easiest and most tender pork chops. You can cut them with a fork."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
1 onion, sliced
2 teaspoons vinegar
1/2 cup ketchup
1 teaspoon yellow mustard
1 teaspoon brown sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
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REVIEWS
Reviewed on May 18, 2006 by
kimmylyons
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kimmylyons
May 18, 2006
This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.
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10 users found this review helpful
This receipe was delicious. My husband and daughter just loved it. The porkchops were...
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Reviewed on Apr. 18, 2006 by
CARLYNSMOMMY
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CARLYNSMOMMY
Apr. 18, 2006
This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!
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8 users found this review helpful
This was easy to prepare, and delicious! The chops were very tender. I took advice from other...
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Reviewed on Nov. 14, 2003 by KAILASMITH
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KAILASMITH
Nov. 14, 2003
these chops were VERY dry. I even cut the cooking time down by 30-40 mins. The recipe didn't indicate whether to use bone-in or not so I used the boneless. I think the sauce was like a BBQ sauce. I could've used a bottled sauce and taste the same. Sorry, I will not be making this again. I don't seem to have much luck with pork...
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5 users found this review helpful
these chops were VERY dry. I even cut the cooking time down by 30-40 mins. The recipe didn't...
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Reviewed on Jul. 14, 2003 by
pamc
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pamc
Jul. 14, 2003
Good flavor (I omitted the sugar and added 1/2 t. Worchestershire), but the chops were not very tender. I didn't cover the pan because the recipe didn't say to. There was plenty of liquid in the pan at the end, however. If anyone else has success with this recipe, I hope they'll post a review saying how they did it!
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5 users found this review helpful
Good flavor (I omitted the sugar and added 1/2 t. Worchestershire), but the chops were not...
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Reviewed on Oct. 3, 2007 by
Caroline C
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Caroline C
Oct. 3, 2007
I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!
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4 users found this review helpful
I overcooked my chops a little, but they still came out really tender and flavorsome. If I...
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Reviewed on Dec. 25, 2003 by MommaGottaEat
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MommaGottaEat
Dec. 25, 2003
I took PaulGowan's advice and used half ketchup, half tomato sauce and we really liked it. Will definitely make again.
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4 users found this review helpful
I took PaulGowan's advice and used half ketchup, half tomato sauce and we really liked it....
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Reviewed on May 3, 2004 by
BOOKCHICKADEE
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BOOKCHICKADEE
May 3, 2004
These were just *okay*. Nothing fantastic. I doubt I'll ever make them again.
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3 users found this review helpful
These were just *okay*. Nothing fantastic. I doubt I'll ever make them again.
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Reviewed on Apr. 18, 2003 by
RYGUY
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RYGUY
Apr. 18, 2003
This was nice change from Shake-n-Bake. Very tender.
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3 users found this review helpful
This was nice change from Shake-n-Bake. Very tender.
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Reviewed on Jun. 10, 2006 by LUVMYBOYS
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LUVMYBOYS
Jun. 10, 2006
I agree with another reviewer; this is too "ketchupy" & not enough spice. I tried adding some zip to it with some minced garlic but will keep searching...thanks anyway!
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2 users found this review helpful
I agree with another reviewer; this is too "ketchupy" & not enough spice. I tried adding some...
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Reviewed on Jul. 13, 2003 by WHISKEYBENT100
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WHISKEYBENT100
Jul. 13, 2003
very good for pork steaks also
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2 users found this review helpful
very good for pork steaks also
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