Wonderful Deviled Egg recipe. We love deviled eggs and I love trying different types. I liked the sweet-spicy combo in this one. I didn't have the type of hot mustard called for in the recipe, but I did have takeout packets from the Chinese restaurant. The mustard packets worked great. I chose not to add the olive as we don't care for them. I served these delicious eggs along side Scott Hibb's Amazing Whisky Grilled Baby Bake Ribs and Scalloped Potatoes and Onions, both from AR. Thanks SHORECOOK for sharing your recipe, these will be made again!
Was this review helpful?
4 users found this review helpful
Wonderful Deviled Egg recipe. We love deviled eggs and I love trying different types. I...