Mother Earth's Baked Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 21, 2015
This reminds me somewhat of Calico Beans which I bake in the oven. It definitely has a good blend of flavors and beans. I’m not convinced that it needs 6 hours in the slow cooker, then refrigerated overnight, and reheated in the slow cooker for an hour the next day. I slow-cooked it today, we ate it today, and it was very good! Slow cooking may be a convenience for some, but I think cooking stovetop or even baking in the oven also would be fine. I did omit the liquid smoke which we don’t care for. Terra, thanks for sharing your recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Sep. 25, 2014
I made this for a pot luck. Didn't change a thing in the recipe. Got rave reviews and was asked for the recipe even several weeks afterwards. Will surely make it again
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Reviewed: Jul. 30, 2013
I made these for a family reunion and everyone loved them. They were getting a little dry towards the end of the cooking time so I just mixed up a little water, ketchup & bar-b-que sauce and they were fine. I would definitely make these again.
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Cooking Level: Intermediate

Living In: New Smyrna Beach, Florida, USA

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