SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 22, 2008

Now that I think of it, I did make a few changes. I thought it just made more sence to use spicy Italian sausage. I used the whole red bell pepper (chopped)because I love it. And I only used 2 cans of tomatos. Next time I will also add some crushed garlic. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee Z

	Cooking Level: Intermediate Home Town: Norwalk, California, USA Living In: Monrovia, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 22, 2008

Made the dish as stated but did not like the type of sausage it called for with the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 26, 2008

I used spicy pork sausage instead of mild because that's what I had on hand, but my family loved it like that! If you go spicy, though, be sure to serve it with cole slaw like I did;) Also, I added extra shredded cheese and onion. You can substitute the penne pasta for any type of pasta, really. I will make this versatile recipe again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alicianr67


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Mostaccioli

Reviewer:

Renee Z

Reviewer:

Cathy G.

Reviewer:

alicianr67