Reviewed: Oct. 22, 2008

Now that I think of it, I did make a few changes. I thought it just made more sence to use spicy Italian sausage. I used the whole red bell pepper (chopped)because I love it. And I only used 2 cans of tomatos. Next time I will also add some crushed garlic. Very good!

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Sep. 19, 2008

Made the dish as stated but did not like the type of sausage it called for with the sauce.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jul. 26, 2008

I used spicy pork sausage instead of mild because that's what I had on hand, but my family loved it like that! If you go spicy, though, be sure to serve it with cole slaw like I did;) Also, I added extra shredded cheese and onion. You can substitute the penne pasta for any type of pasta, really. I will make this versatile recipe again!

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