Reviewed: Feb. 26, 2012

Very tasty. I used 2 cans of diced Mexican tomatoes in place of fresh tomatoes. Also added shrimp meat, but chicken or some other meat would have been good. This was a nice all in one meal.

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Jan. 22, 2012

Fantastic as it is!

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Reviewer:

Jen

Reviewed: Jan. 18, 2012

What a wonderfully, delicious recipe! It was incredibly simple and ready in under a half hour. I will be making this repeatedly, for sure! Thanks so much Cathy :) I made slight changes :I doubled the pasta to 16 ounces (dry) and I used Garlic & Herb Feta instead.

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Reviewer:

BeachBum

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

As is, I can imagine that the pasta would taste dry. I added some light cream and allowed the feta to melt to create more of a sauce and it was a tasty pasta dish!

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Reviewer:

beaglemom

Reviewed: Jan. 9, 2012

Wow. I used two large garlic cloves instead of 1, then I added 1 whole can of "La San Marzano" tomatoes (once you have had these you will never buy anything else) and I used only 4 oz of Macedonia Feta (extra creamy Feta) and added 1/4 cup of homemade pesto. 6 strips of crumbled crisp bacon. I don't really like Penn I find it too big & rubbery so I replaced it with a medium Fricelli pasta, it's small rolled ovals. Some of them open up when cooked. I added the cooked pasta and spinach and cooed it until the spinach was just wilted. Believe me there was nothing boring about this meal, it was amazing.

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Reviewer:

sosweet

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 9, 2012

everyone in my house loves this. Super quick and easy to make!

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Reviewer:

Jeannie

Living In: Saratoga, New York, USA

Reviewed: Jan. 6, 2012

Delicious, easy to make. Sometimes I can't find tomato basil feta so I buy regular feta and season it with garlic and its also just as good. I could eat this once a week.

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Reviewer:

gimapapa

Reviewed: Oct. 13, 2011

This is a good base recipe, but not spectacular on it's own. Needs more spices. I took the suggestion if using canned diced tomatoes with basil. I think next time I'll add more fresh basil, an onion and probably some asparagus. I also felt a need to add some sun dried tomatoes.

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Reviewer:

Special K

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Evanston, Illinois, USA

Reviewed: Oct. 6, 2011

I'm assuming that if I liked spinach I would like the recipe as written so that's why I give 5 stars. This was my base recipe and from there it grew into something so amazing that if I told you how to make it I'd have to kill you.

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Reviewer:

Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 27, 2011

Yummy! I also added sun dried tomatoes that gave it a nice kick and really complemented the feta. I also added some left over zucchini I had in the fridge. Next time I will add some grilled chicken to make it more of a meal than a side dish. Quick, easy, and healthy... just the way we like it in my house!

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