Reviewed: Nov. 19, 2001

My husband is a huge meat lover but he did not care that the meat was missing once he tasted this dish. We found it to be flavourful and filling. Great with ceasar salad and french stick. I would make this easy and tasty meal time and time again.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 6, 2001

I am not usually a "pasta lover" but this one definately won me over! It had good flavor and is one I think I could trust with company!

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JJMAC

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Reviewed: Oct. 10, 2001

AMAZING! I liked it so much, I made this for a dinner party. RAVE reviews!!!!!!!!!!!

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Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Sep. 19, 2001

Also threw in some olives...good recipe!

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CHEFETTE

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Sep. 16, 2001

One of the most flavorful pasta dishes I've had- and very easy once you deal with the preparation of chopping up all the spinach! Keeps well, if you have any leftovers. Add some chicken, too!

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ERIN C

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Reviewed: Jul. 24, 2001

Quick, easy, and wonderful.

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huda

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Reviewed: Jul. 12, 2001

I was very pleased with this recipe! Has an excellent flavor. Will be making this again.

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FORGVIL

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Reviewed: Jun. 9, 2001

An awesome combination. I don't usually like spinach, but I love it in this.

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RUBYII

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Reviewed: Jun. 8, 2001

Wonderful recipe! Very easy and a big hit. Thank so much for sharing it!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 29, 2001

Tastes great, and so simple to make! I added onions and mushrooms, and used canned whole tomatoes instead of fresh. I thought the feta was a bit strong by itself, next time I will reduce the amount of feta and add some cream cheese.

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SSALCH

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Reviewed: May 17, 2001

Loved it! I ate a similar dish at a restaurant, and was looking for a similar recipe. This tasted just as good as the one in the restaurant! I used bow-tie pasta instead of the penne, and used reduced fat feta instead of the full fat. The reduced fat is, obviously, less fattening, and is also less salty in case you have any picky eaters. Great dish, will make again!

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LILYAN_TASHMAN

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Reviewed: Apr. 20, 2001

We used whole wheat penne and loved it. Was even better warmed up as leftovers. My 14 year old daughter loved it. This is a keeper.

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DIANEM527

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Reviewed: Mar. 29, 2001

I prepared this recipe..but replaced the "chopped tomatoes" with chunky Dolmio brand Bolognese sauce... It was delicious.. everyone from my Husband, 4 year old Daughter, & Japanese Homestay student.. all enjoyed. Michelle Johnson,Auckland.N.Z.

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