The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 28, 2003
This was a super dorm room dinner! We only needed one pot and it was wonderful, fresh-tasting, and relatively inexpensive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 28, 2003
YUM, YUM, YUM!! I made this for a co-worker and myself for lunch and served it cold. It was delicious. Definitely will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 27, 2003
Delicious! I added pinenuts w/ the garlic and basil and olives at the very end (as was suggested by other reviews) and my boyfriend had cleaned his plate before I even sat down! Also exceptionally easy to make - great for a quick, tasty dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2003
This pasta dish was very good and enjoyed by my entire family. I added cooked shrimp at the end with the pasta which made it just right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 24, 2003
This recipe was rather on the bland side. It was good but there just wasn't a zest to it. I think next time I will add some fresh basil and parsley and maybe a little more feta cheese. However it is a nice fast and easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2003
Tastes good and is very easy. Even our 2 yr old son enjoyed it. We substituted Elbow Macaroni for the Penne, and while it was good, would look more visually appealing with the Penne!
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Photo by IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2003
I just made this recipe - I didn't have pine nuts which I think would be a great addition, but I used about 7 cloves of fresh minced garlic and I used canned diced tomatoes with the juice because I was in a hurry. With the addition of the tomato-basil feta cheese I did not even have to add much salt. It is absolutely incredible, great flavor and another recipe I will make over and over again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2003
i second the suggestion to add pinenuts in when sauteeing the garlic & i used more garlic than called for but i'm a big garlic fan. also found that the recipe needed more tomatoes, but the tomatoes i used may have been on the small side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2003
Great meal for a week night-I subbed in penne and it worked well.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 11, 2003
I'd make this for company. I combined this recipe with the instructions for "Suki's spinach and feta pasta" which is almost the same recipe. I used a 6 oz. bag of baby spinach that I washed & chopped & also used whole wheat penne. I sauteed the garlic for just a little while 1st. I added salt & pepper & also added 1/2 a pound of defrosted shrimp, just to warm it up, before adding the pasta & feta cheese (I happened to have plain feta in the frig). If you keep stirring the mixture at the end, the feta melts & the sauce gets an orangy, creamy texture. I also put red pepper flakes on the table, if someone wanted even more zip. I'll try 3/4 of a cup of feta next time as my husband thought the feta had a strong taste, although I loved it & we finished the whole dish.
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FBA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2003
This recipe was just OK. We subsituted ravioli for the mostaccioli and it still wasn't that flavorful. If you're looking for a good tomato and pasta recipe I recommend "Cheese Ravioli with Fresh Tomato and Artichoke Sauce"
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 18, 2002
MMMMMMMMMMMMM so good. It's a staple for me now! I use elbows. I saute a handful of pinenuts with the garlic for added flavour.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 5, 2002
Sorry to disagree - and we hate to seem picky - but wow was this just NOT a keeper. This is the ONLY recipe I've ever gotten from here that I'd call out and out *bad* - the only one who seemed to like it was the 2 year old - and the ingredients separately are all things we adore. Way too many good things to do with tomato basil feta cheese. Sorry!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 23, 2002
In 3 words: blah, blah and blah. I added extra feta and garlic and black olives and still unimpressed. Family was not crazy about it either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 16, 2002
-this is a keeper - use as much spinach, garlic, feta cheese as you like - Will be making this again....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 3, 2002
Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. Turned out fabulous. Will make again!
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 13, 2002
I was psyched about trying this recipe after reading the rave reviews. I have never tried feta cheese before , so this was going to be an experience. I must say that at first bite, I was not impressed. But, as it sat on my plate for a minute ot two, the flavors really began to meld into something I was very pleased with. I prepared this for dinner tonight and will prbably make again. I may actually become a fan a feta --who knows :).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 1, 2002
Great recipe! Quick too- it literally took 20 minutes from start to finish and tasted wonderful.
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 27, 2002
Very tasty!I sped up the prep by using a box of frozen chopped spinach instead of the fresh.I also had a bunch of mushrooms that I needed to use,so I sliced them and threw them in.It worked well.Also very good left over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2002
The whole family loved this recipe!
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