The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 23, 2003
What a delicious and colorful recipe. Since fresh tomatoes aren't at their best this time of year, I substituted a large can of diced tomatoes. Also, following the suggestion of another reviewer and added 6 slices of cooked and crumbled bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2003
This has become my family's favorite meal. Made it 3 times now. Only problem is that when we sit down we can't stop eating it. It's TOO good. Very easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 7, 2003
I loved this recipe! As someone who has little experience in the kitchen, this recipe is perfect for making a "fancy" dinner that tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 10, 2003
Loved it and wished I had made more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 2, 2003
I love this recipe! Even my husband who hates spinach loves it! I use those little grape size tomatoes and add bacon for extra flavor, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 19, 2003
I made this for company, and everyone loved it! It is easy, fast, and very tasty. You could even add more vegetables to make it a little healthier, and it would be great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 19, 2003
This was wonderful! I didn't have fresh tomatoes so I used two cans chopped tomatoes, drained. Used a little more garlic and olive oil, and added a splash of chicken broth, and some crushed red pepper. Hubby loved it too, and claimed it a keeper!
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Cooking Level: Intermediate

Living In: Long Branch, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 16, 2003
This was great! My husband who claims not to like spinach really liked it and so did my three-year old. I added chicked for some added protein. Thanks Cathy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2003
This was great! I added more garlic, pinenuts and scallops!!!! Yummy! I toasted some garlic bread with it, great dinner for a rainy day!!! Thanks a bunch! We'll be making again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2003
This is a favorite! My husband raves about it for days after we have it. Definite masterpiece! Quick and easy, and still delicious with less cheese, if you'd like to cut some fat. One of the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 18, 2003
I love this dish! This may be my favorite recipe from this site.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2003
I loved this as a light main meal, but my husband wasn't too thrilled with it. We had left overs the next day and had it as a salad and he liked it a lot better that way. Served it at room temperature, not icy cold as the salad and it worked very well
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Cooking Level: Intermediate

Home Town: Milpitas, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2003
This meal was boring and tasteless. Had I known sooner, I would have been prepared with some basil pesto and plenty of Parmesan cheese to liven it up with. Also, the addition of 1 Tbls. garlic salt would be an improvement.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2003
This pasta dish was great! I too love all the ingredients, but had never put them all together before (especially the feta and spinach). It was super easy and sooo very tasty for the entire family, even the kids. The only change I made was to add extra garlic just because we are garlic lovers to the extreme. Excellent!
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Cooking Level: Expert

Home Town: Frankclay, Missouri, USA
Living In: Antonia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2003
This is a nice quick recipe. My husband wanted to give it 3 stars but I enjoyed it more than he did so it gets 4 from me. He would have rather had a chicken broth base. We added a lot of garlic salt to kick it up a little. I will most likely make this again some time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 16, 2003
This is soooo good. We added 6 strips of crumbled bacon and sliced, sauteed mushrooms to all of the other ingredients at the end. It would also be wonderful without the bacon. The seasoned feta cheese really makes this recipe. Since hubby and I are big spinach lovers I will add more fresh spinach next time. Thanks for the recipe. Of course the kids were "scared" of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2003
The spinach gives this a bitter twang. My husband and I loved it, but I doubt many of our picky-eating friends would. I'll make this again. I especially loved how fresh everything was.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2003
My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by another reviewer, and we enjoyed the new texture it added to the other ingredients. We will make this again and again. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2003
Yum! This is a great vegetarian recipe. The feta makes it. Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 5, 2003
I couldn't find the tomato-basil feta, so just coated regular feta in basil. Also used 2 cans diced tomatoes with the juice. Very fresh taste. May try with shrimp next time. Used 5 cloves garlic, but could still use a little more ooomph!
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