Reviewed: Oct. 21, 2004

I made this for an Italian-themed dinner with several friends and it was a hit. I doubled the recipe, but used the same amount of spinach and olive oil, and I used bow-tie pasta because that's what I had on hand. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMIJAY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2004

This is very good but next time I would add a little meat of some sort, maybe polish sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BONNYBOLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2004

Really wonderful dish for the summer - very unique flavors!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUSTUSLANES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2004

I made this for myself and could not stop eating it. Then gave it to some of my friends and relatives because it is so good and so easy to make. We are all looking for great easy recipes. Every single one of them raved about it-It will be a staple for me, thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSJOAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

Was o.k, found it alittle bland, but great presentation, nice use of colours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FAITH12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2004

I like the recipe, but as written, it is bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AHopper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

Made this recipe for my mom and we both loved it! I used whole wheat rotini noodles and added kalamata olives which both worked really well. The olives really added a lot to the meal. Quick, healthful, and easy. We'll be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MERE158

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2004

I made this recipe for my dad's birthday and my family loved it! Very simple but the spinach and feta really add something. I love the way the feta sort of melts into the sauce a little- it wasn't as overpowering as I expected. This has become one of my family's staples.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNA19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

I thought this recipe was really good and very easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2004

The Best!!! So Easy and Soooo Delicious!! Will hang on to this one for a quick dinner. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BajaValle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2004

This wasn't too bad. My husband liked it better than I did. I tried it both hot and cold and liked both ways equally as much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2004

This is very good. I used more garlic than the recipe called for. We actually liked it better as cold left overs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adub

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2004

Everyone loved this dish--we'll definitely be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEANNE

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2004

Incredible recipe! Easy, quick and very tasty. This one is a keeper. Goes great with almost anything or by itself!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCS523

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2004

I modified this recipe slighlty so it would be similar to a dish I recently had at an Italian restaurant. I used chopped sundried tomatoes in place of the fresh tomatoes. I used fresh baby spinach that I added at the very end and cooked until the leaves wilted slightly. I also added pine nuts. I used regular feta instead of the flavored feta and I increased the amount of garlic. It was very easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peachypie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2004

Very good, relatively healthy recipe. I used fresh spinach since it's so good for you and really enhances this recipe. I also added crumbled bacon and Tony Chacheres cajun seasoning. Good stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2004

I made this one for my father & fiance and they loved it. I actually made it with frozen chopped spinach and it was pretty good. Next time I will use fresh spinach and I'm sure it will be more tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISAMATTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2004

I added artickoke hearts and red peppers to the mix - it was very good. The tomatoes seemed to get a little too done, so I would add the tomatoes seperately from the rest of the mix until the spinach is about done wilting. I might use canned diced flavored tomatoes next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S.A.M.

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

Excellent!!!! My whole family loves this recipe! We will have this allot! It reminds me of being in Italy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

latte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2003

I love this recipe, I make it whenever I want a quick dinner. I've substituted basil leaves for spinach, and added zucchini which always works well. Using fresh pasta makes it even faster. It did take a couple of tries to know how long to cook the tomatoes for the best sauce consistency, but shorter (3-5 min) is definitely best!

Was this review helpful? [ YES ]
4 users found this review helpful