Reviewed: Feb. 4, 2008

Loved this!! I used Asiago cheese instead of feta just because its what I had on hand, but it was great.

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Reviewed: Jan. 23, 2008

Made this for lunch today and the whole family was raving about it. My husband asked me to please add it to our regular rotation of recipes. It was absolutely delicious!

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MOMMYROBSON

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Reviewed: Jan. 13, 2008

I have never made a recipe as often as this one! It is so simple and yet so yummy, it gets rave reviews to everyone I serve it to!!

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beth

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Reviewed: Jan. 5, 2008

my boyfriend and i made it one night, we changed fetta for mozarella (Sp?) and added a few mushrooms and it trund out realy good!

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

This recipe turned out great, although I have to admit that I made a couple of changes, not because the recipe needed them at all! I had some mushrooms that needed to be used up and had taken out some shrimp not knowing what I was going to do with them. So, I incorporated both into this recipe. I sauteed the mushrooms and garlic first and then continued with the recipe. Used a 28oz can of diced tomatoes and probably only 6oz of spinach since I had added mushrooms. I also only had regular (light) feta, so went with that, adding some when called for and then a bit more at the end when serving. I also added my shrimps during the last 5 minutes or so (they were cooked already). Hubby and I both really enjoyed!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Nov. 20, 2007

very, very good. i just added basil and used regular feta. great, great, great food....

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KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 18, 2007

Ooooh, I really, really loved this. Loved every single ingredient and flavor. I did use whole wheat penne. This is one I will make again- easy, flavorful, and healthy. I love it!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2007

Delicious, this one is definitely going in my recipe box! I did make a few changes, based on what I had at home. I used one 28 oz can of diced tomatoes, draining some of the liquid, and 10 oz of frozen chopped spinach, which I microwaved before adding. I also used a 6 oz container of regular crumbled Feta and added a couple shakes of crushed red pepper flakes. Very yummy!

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lauranovo

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Reviewed: Oct. 28, 2007

Very light and tasty dish! I used regular feta cheese and added fresh chopped basil. I also added crushed red pepper to give the dish a little bit of spice too.

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cardinals-05

Cooking Level: Expert

Home Town: Billings, Missouri, USA

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Reviewed: Sep. 10, 2007

I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes with basil, garlic, and oregano, and that gave the dish the flavor kick that it needed. With that change, I might give this recipe 5 stars.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 27, 2007

Quick & Easy, Flavorful, Healthy. What's not to like? This is a great way to use feta, though I didn't have the specific type of feta specified by the original recipe (neither do most people I suspect). I wonder how that affects flavor. Very delicious, easy to add ingredients to if you like, this is a wonderful recipe.

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ALLYALL

Cooking Level: Expert

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Reviewed: Apr. 18, 2007

this is okay, a great Idea to use fetta cheese.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Apr. 10, 2007

I was really impressed by how easy this was to make, the very little time it took from stove to table (20 min including boiling water while I read to my son) and it tasted great. I did make changes according to what I had at hand. I had less than a 5oz bag of spinach, I used whole wheat penne, 3 cloves of garlic, 2 fresh tomatoes and one can of diced tomatoes and I only had a 6oz tub of plain feta.

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KEBRADSHAW

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Reviewed: Mar. 20, 2007

Everyone at my office party loved this dish. The family liked it as well. I will make this again.

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Abby

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Reviewed: Mar. 11, 2007

Delicious I added sliced mushrooms and used diced canned tomatoes a definite keeper

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Michele F.

Cooking Level: Expert

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Reviewed: Mar. 5, 2007

This was absolutely delicious and made great leftovers.

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tcmyers23

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Reviewed: Jan. 13, 2007

This is great. I find it's much better to use canned diced tomatoes in sauce rather than fresh tomatoes. It's too bland otherwise. I also increase the garlic.

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LGREENE2

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Reviewed: Jan. 5, 2007

I tried this recipe last night and it was a hit. I made a few changes though, I started with 3 cloves of garlic and a chopped onion and simmered that with a can of chopped plum tomatoes (with very little of the liquid). I used a little bit of red pepper flakes for flavour and about 5 minutes before serving I added chopped basil. I served it with grilled chicken, regular feta and toasted pine nuts. It was very tasty, and I loved the freshness and the colour of the dish, I'll certainly make it again.

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Steph H.

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Reviewed: Nov. 23, 2006

Love it! I do this recipe quite often and sometimes add kalamata olives.

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SWILLYERD

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Reviewed: Oct. 30, 2006

I just made this for lunch and I was amazed at the great flavor that this few ingredients give to this dish. This is a keeper, I can now eat spinach!!!

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