This recipe turned out great, although I have to admit that I made a couple of changes, not because the recipe needed them at all! I had some mushrooms that needed to be used up and had taken out some shrimp not knowing what I was going to do with them. So, I incorporated both into this recipe. I sauteed the mushrooms and garlic first and then continued with the recipe. Used a 28oz can of diced tomatoes and probably only 6oz of spinach since I had added mushrooms. I also only had regular (light) feta, so went with that, adding some when called for and then a bit more at the end when serving. I also added my shrimps during the last 5 minutes or so (they were cooked already). Hubby and I both really enjoyed!
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This recipe turned out great, although I have to admit that I made a couple of changes, not...