Delicious, easy meal! I used feta with garlic and herbs by mistake one time when I made it and I actually think it is even better. This recipe has been put in regular rotation in my house.

Fantastic! I used too little spinach (did 5 oz. by volume, not weight - whoops!), halved the oil but used full-fat feta (due to refrigerator constraints), and a smidge extra garlic. Yummy.

I used canned fire-roasted diced tomatoes and left out the garlic, since the tomatoes were already seasonsed. Whole wheat penne pasta, 1/2 reduced fat feta and 1/2 basil tomato feta. It was DELICIOUS. Great side dish, or might add some cannellini beans for a wonderful main dish for my vegetarian daughter.

DH and I liked it. I wanted to keep it vegetarian but found that sliced and cooked mild Italian sausage, made it taste so much better.

I enjoyed this recipe and I think others did as well, but even following many of the suggestions to add flavor, it still needed more. The women seemed to enjoy it much more than our meat-craving men. My husband finished the dish but asked not to have it again. One thing worth noting is that this recipe feeds 5 people. We didn't trust it and doubled it to feed our 6 but it makes much more than we expected. :)

This was very good, I also threw in some mushrooms and cut asparagus. And I used fresh basil and regular feta cheese. Will definitely make again and so easy!

Didn't use feta. Added hot pepper oil and sun dried tomatoes, asparagus. Really good and quick.

I thought this was a great recipe. I added onions and some cayenne pepper. The best part was the fact that it could be eaten cold or hot and tastes good both ways.

I loved it! I added a little chopped onion and some cooked broccoli that I had but otherwise I followed the recipe and it was wonderful! And so easy. Thanks.

Loved this!! I used Asiago cheese instead of feta just because its what I had on hand, but it was great.

Made this for lunch today and the whole family was raving about it. My husband asked me to please add it to our regular rotation of recipes. It was absolutely delicious!

I have never made a recipe as often as this one! It is so simple and yet so yummy, it gets rave reviews to everyone I serve it to!!

my boyfriend and i made it one night, we changed fetta for mozarella (Sp?) and added a few mushrooms and it trund out realy good!

This recipe turned out great, although I have to admit that I made a couple of changes, not because the recipe needed them at all! I had some mushrooms that needed to be used up and had taken out some shrimp not knowing what I was going to do with them. So, I incorporated both into this recipe. I sauteed the mushrooms and garlic first and then continued with the recipe. Used a 28oz can of diced tomatoes and probably only 6oz of spinach since I had added mushrooms. I also only had regular (light) feta, so went with that, adding some when called for and then a bit more at the end when serving. I also added my shrimps during the last 5 minutes or so (they were cooked already). Hubby and I both really enjoyed!

very, very good. i just added basil and used regular feta. great, great, great food....

Ooooh, I really, really loved this. Loved every single ingredient and flavor. I did use whole wheat penne. This is one I will make again- easy, flavorful, and healthy. I love it!