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Mostaccioli with Spinach and Feta

SUBMITTED BY: Cathy Burghardt  PHOTO BY: Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)

"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
Mostaccioli with Spinach and Feta Recipe
RECIPE RATING:
This recipe has been rated 171 times with an average star rating of 4.5
Read Reviews (133)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 29, 2002 by GINNYG 
Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 25, 2002 by BARBIE0492 
Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 29, 2002 by KRANEY 
Wonderful recipe! Very easy and a big hit. Thank so much for sharing it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 25, 2004 by Kathy W. 
My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 11, 2003 by FBA 
I'd make this for company. I combined this recipe with the instructions for "Suki's spinach... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 14, 2003 by Robbie Rice 
This meal was boring and tasteless. Had I known sooner, I would have been prepared with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 13, 2005 by ALBIONLUVBUG 
Great dish, but I changed some of the amounts. I used twice as much pasta, one 14.5 oz. can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 23, 2005 by XXXNAUGHTY 
This was great! I used 1 package of frozen spinach, 1 can of whole tomatoes (I diced them), 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 10, 2007 by Carrie Rose 
I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 5, 2007 by GINAH1 
Great meal for a week night-I subbed in penne and it worked well. MORE

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Nutritional Information
Mostaccioli with Spinach and Feta

Servings Per Recipe: 6

Amount Per Serving

Calories: 301

  • Total Fat: 13.8g
  • Cholesterol: 34mg
  • Sodium: 465mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 3.4g
  • Protein: 12.5g

VIEW DETAILED NUTRITION

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