Mostaccioli with Green Beans and Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2010
This was a pretty good pasta. I like the idea of cooking green beans in with the pasta, an easy way to squeeze in an extra vegetable. This was great re-heated for lunch.
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Reviewed: Feb. 9, 2007
this was good, easy, fast and healthy. I'm thinking next time I will add feta for a little more kick.
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Reviewed: Aug. 17, 2006
YUMMMMM! A perfect recipe for those summer time veggies growing in the garden!
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