Mostaccioli for Basilica Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2010
Finally! I have been searching for this recipe for years! My Aunt goes to Italy every year and brings these back for me because I love them so much. They are chocolately and spicey and keep for quite a while and the older they get the better they taste! Perfect for Christmas cookies. The kind I get normally have a chocolate icing, but this one is good too. The only recommendation I have it to refrigerate the dough for about 30 minutes before rolling it out to make the process easier.
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Cooking Level: Intermediate

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