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Mostaccioli (Mustaches)

Submitted by: J. Storm
These treats of Italian origin are best served the day after. 

Italian Bowknot Cookies

Submitted by: Pat
Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started! 

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina
An Italian biscotti - very crunchy. 

Italian Almond Biscuits

Submitted by: Steph
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 

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Strufoli III

Submitted by: Joanne
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them. 
Photo of: Pignoli Cookies I

Pignoli Cookies I

Submitted by: Adele
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 
Photo of: Strufoli II

Strufoli II

Submitted by: Rosina
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead. 

Hazelnut and Almond Cookies

Submitted by: Chuck
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 

Savoiardi II

Submitted by: JERSEYGIRL*
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
Photo of: Meatball Cookies

Meatball Cookies

Submitted by: Sheri DeVito-Mariotto
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven. 
 
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