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Mostaccioli (Mustaches)

Submitted by: J. Storm

These treats of Italian origin are best served the day after.

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Italian Bowknot Cookies

Submitted by: Pat

Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

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Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina

An Italian biscotti - very crunchy.

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Italian Almond Biscuits

Submitted by: Steph

Crisp almond cookies, ideal for dipping into a glass of dessert wine.

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Strufoli III

Submitted by: Joanne

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Strufoli II

Submitted by: Rosina

Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Savoiardi II

Submitted by: JERSEYGIRL*

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

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