Recipe by PEGW
"Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny during the beginning of the baking has evaporated."
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unsweetened cocoa powder
finely ground almonds
Finally! I have been searching for this recipe for years! My Aunt goes to Italy every year and brings these back for me because I love them so much. They are chocolately and spicey and keep for quite a while and the older they get the better they taste! Perfect for Christmas cookies. The kind I get normally have a chocolate icing, but this one is good too. The only recommendation I have it to refrigerate the dough for about 30 minutes before rolling it out to make the process easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Mostaccioli for Basilica
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 200
** Calories from Fat: 59
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