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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2008
We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blender (except the pimento which I don't use) and pour over the pasta and refrigerate for 24 hours.
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CZMom
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 3, 2007
Quite tasty but I suggest reducing the onion and garlic powder!
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anniebender
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