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Mostaccioli Salad

By: JAN  
"This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Day 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package mostaccioli pasta
  • 1 tablespoon vegetable oil
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups white sugar
  • 1 medium onion, chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) jar chopped pimento
  • 2 teaspoons prepared yellow mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by CZMom 
We make this all the time - it is an excellent pasta salad and it is different from most... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by anniebender 
Quite tasty but I suggest reducing the onion and garlic powder! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by amiljavac 
Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and... MORE

 
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