More Recipes Like Mostaccioli (Mustaches) - All Recipes
 
Photo of: Mostaccioli for Basilica

Mostaccioli for Basilica

Submitted by: PEGW 
Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny during the beginning of the baking has evaporated. 
Photo of: Hazelnut and Almond Cookies

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
Photo of: Portuguese Walnut Squares

Portuguese Walnut Squares

Submitted by: John Pacheco 
Chewy, frosted walnut bars flavored with Port wine. 
Photo of: Italian Pizzelles

Italian Pizzelles

Submitted by: anonymous 
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 
Photo of: Ukrainian Snow Cap Cookies

Ukrainian Snow Cap Cookies

Submitted by: Olga Drozd 
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping. 
Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: MYRAMANI 
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 
Photo of: Gluten-free Mexican Wedding Cakes

Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley 
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well. 
Photo of: Rocky Road Fudge Bars

Rocky Road Fudge Bars

Submitted by: Deb Martin 
A bar cookie with all of the flavors of the popular rocky road ice cream. 
Photo of: Filbert Bars

Filbert Bars

Submitted by: Fred 
A chewy bar chocked full of hazelnuts. 
Photo of: Pignoli Cookies I

Pignoli Cookies I

Submitted by: Adele 
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 
 
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