More Recipes Like Mostaccioli Mosta

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Venison Mostaccioli Casserole

Submitted by: IronChefLaurie

Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses in a casserole dish, and baked until bubbly and golden.

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3-Cheese Mostaccioli Bolognese

Provided by: Campbell's Kitchen

A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of "baked ziti" a real winner.

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Layered Spinach Mostaccioli

Submitted by: Jo

Large tubes of mostaccioli are tossed with Parmesan cheese and spaghetti sauce, then layered with spinach and mozzarella cheese. Baked until bubbly, this casserole makes a hearty meal indeed.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

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Mostaccioli Bake

Submitted by: Dorothy Bateman

This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. 'It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,' Dorothy notes.

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Mostaccioli

Submitted by: Luv2cook

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.

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Baked Pasta

Submitted by: Lisa Stinger

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

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Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves

For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve.

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