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Mostaccioli Mosta
SUBMITTED BY:
Jill M.
"The black olives make this dish a little different from other red pasta dishes."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 cup black olives, pitted and sliced
1/4 cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (16 ounce) package mostaccioli pasta
2 teaspoons butter, softened
1 cup shredded mozzarella cheese
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DIRECTIONS
In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
Cook pasta in a large pot of boiling water until done. Drain.
Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
Broil for 2 to 3 minutes, or until cheese melts.
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REVIEWS
Reviewed on Jul. 17, 2003 by ELETA
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ELETA
Jul. 17, 2003
I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!
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11 users found this review helpful
I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx...
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Reviewed on Oct. 5, 2007 by
Michael
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Michael
Oct. 5, 2007
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and mushrooms for the ground beef if serving to non-meat eaters. It tastes just as good. Add a sprinkle of cayenne for a little pizzazz. Great dish for pot lucks. Buon appetito!
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5 users found this review helpful
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of...
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Reviewed on Nov. 28, 2006 by Alyssa9876
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Alyssa9876
Nov. 28, 2006
Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!
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4 users found this review helpful
Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has...
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Reviewed on Jan. 19, 2006 by
Sheri S.
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Sheri S.
Jan. 19, 2006
This was an easy recipe to make and my husband really enjoyed it! As recommended by other reviewers, I mixed everything together and baked it for 20 minutes at 350 degrees. I made this recipe a second time and added two Italian sausages and some onion and minced garlic to the meat mixture (also put in some extra pasta sauce). It was even better! Yum!
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2 users found this review helpful
This was an easy recipe to make and my husband really enjoyed it! As recommended by other...
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Reviewed on Apr. 28, 2004 by DA3SHELTONS
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DA3SHELTONS
Apr. 28, 2004
Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the cheese. This was truley wonderful. My whole family loved this and can't wait for me to make it again.
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2 users found this review helpful
Instead of adding the cheese and then placing it under the broiler I did as some of the other...
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Reviewed on Jul. 17, 2003 by RACH-L
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RACH-L
Jul. 17, 2003
This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor to this dish....try it..you like it!!
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2 users found this review helpful
This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor...
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Reviewed on Nov. 17, 2007 by
FF5
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FF5
Nov. 17, 2007
So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I used 15 oz of petite diced tomatoes with a clove of fresh minced garlic instead of the garlic powder. I tossed the butter in the colander with the pasta and put the pasta right into the skillet with the meat sauce then topped with the mozzarella. Came out great!! I used the called for amount of salt and thought it needed more after cooking- you have to use tomatoe sauce; not a spaghetti sauce. If you use a spaghetti sauce forget the salt. Good yummy recipe.
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1 user found this review helpful
So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I...
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Reviewed on Mar. 6, 2007 by
Laura
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Laura
Mar. 6, 2007
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.
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1 user found this review helpful
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the...
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Reviewed on Jul. 8, 2006 by
LDSGIRL
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LDSGIRL
Jul. 8, 2006
This was a great, quick and easy change from my usual ground beef recipes. I loved the olives and I don't usually like black olives! Also I added some chopped mushrooms and baked everything at 350 for 20 minutes. My husband said that it was a keeper!
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1 user found this review helpful
This was a great, quick and easy change from my usual ground beef recipes. I loved the olives...
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Reviewed on Nov. 16, 2005 by 7FROMHEAVEN
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7FROMHEAVEN
Nov. 16, 2005
We all really enjoyed this. I followed the recipe & didn't mix the sauce and pasta together. I really liked the taste of the pasta as it tasted butttery, yet it was topped with meaty sauce. Yummy! Next time though I would increase the sauce by 50%.
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1 user found this review helpful
We all really enjoyed this. I followed the recipe & didn't mix the sauce and pasta together. ...
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