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Mostaccioli Mosta

SUBMITTED BY: Jill M.

"The black olives make this dish a little different from other red pasta dishes."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.3 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup black olives, pitted and sliced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 (16 ounce) package mostaccioli pasta
  • 2 teaspoons butter, softened
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
  4. Broil for 2 to 3 minutes, or until cheese melts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by ELETA
I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Michael
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Alyssa9876
Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Sheri S.
This was an easy recipe to make and my husband really enjoyed it! As recommended by other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by DA3SHELTONS
Instead of adding the cheese and then placing it under the broiler I did as some of the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by RACH-L
This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by FF5
So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Laura
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by LDSGIRL
This was a great, quick and easy change from my usual ground beef recipes. I loved the olives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by 7FROMHEAVEN
We all really enjoyed this. I followed the recipe & didn't mix the sauce and pasta together. ... MORE