Reviewed: Oct. 10, 2009

I thought this was a good, easy recipe, but not great.. Next time I would cut the amount of spinach in half, and add some garlic and maybe a little onion. It definitely tasted better the next day and reheated nicely.

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girlbob

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Reviewed: Jul. 21, 2009

This is a recipe I have used several times for making up frozen casseroles to be served later. It freezes beautifully. Changes that I made include doctoring up the spaghetti sauce for a little more zing, including sauteing garlic, onions and a little oregano and parsley. My mom always made lasagna by mixing ricotta and cottage cheese, and it was nice to run across a recipe that used the cottage cheese it was a nice addition to the texture. I did find that I needed a little more sauce for the amount of pasta called for, but that may have been resultant of the freezing/ reheating process. All in all a great recipe. Thanks!

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Myo

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Reviewed: May 1, 2009

I loved this bake. I never missed the meat at all. The spinach really added to the flavors and surprise of all surprises the cottage cheese was so much better than using ricotta cheese. I will make sure to use cottage cheese all the time now for my lasagna recipes. This is a fantastic dish and a pleasant break from any meat.

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fluffster67

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 30, 2008

This got good reviews at my Christmas Eve party. I put sausage on top of the cheese layer in 1/2 the pan. I doubled the recipe, and subbed one tub of ricotta instead of doubling the cottage cheese (i.e. one tub of each). Some relatives missed the party due to weather. I actually stirred it all back together 2 days later and added a new sauce and cheese layer to serve to the stray family and it was still great.

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MADDIEMOM

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Reviewed: Nov. 13, 2008

I made this recipe exactly as stated and it was a big hit with my family. I'd like to experiment with it to add some garlic, maybe some other seasonings, but my kids like it so much that I'm afraid I'd be ruining a good thing. It's worth mentioning that if the noodles are not overcooked, the leftovers make a great lunch the next day.

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HeatherH

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Reviewed: Nov. 10, 2008

Very good, I made some changes, but overall this was great. Got my 2 year old to eat spinach!

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becky

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Reviewed: Sep. 23, 2008

This was fantastic!! My husband loved it - it is rare for him to rate anything without meat as 5 stars. I made the following changes: used 16oz pasta, 24 oz spaghetti sauce, used ricotta instead of cottage cheese. I also mixed in 2 tsp garlic, 1tsp basil and some italian seasoning (the kind with crushed red peppers) in the spinach mixture. Without the extra garlic and seasonings it would have been only 4 stars.

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mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jun. 22, 2008

Good flavor, but I would decrease the spinach and increase the sauce. Will definitely try it again.

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momof2

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Reviewed: May 15, 2008

I made this for a dinner we were having with friends and everyone loved it! I added in sausage since my husband is a meat lover and used red pepper and garlic spaghetti sauce. It was delicious!

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J.Moore

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Reviewed: Apr. 14, 2008

Yum, the whole family loved this! It was really simple. I used 2 eggs worth of refrigerated egg subsitute which seemed to work fine. The is a keeper!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

If you like Spinach a lot, you'll like this, I like it in dips but in this, it tasted like dirt. but my husband ate it.

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Sam

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

This recipe is great!! My whole family loves it!

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mAdELiN

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Reviewed: Dec. 19, 2007

I figured this would be bland, but it wasn't; it was delicious. I did add oregano and thyme but aside from that, I stuck close to the recipe and my boyfriend devoured it. Used fresh spinach which I sauteed with onions and garlic. Thanks, this was wonderful (and the leftovers even better)!

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Chikee

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

This is the kind of recipe that makes me love this site. It's simple to make and was a hit with the whole family. I used a quality spaghetti sauce and added Italian seasonings, basil and garlic powder to the cheese mixture. Thanks for a winner.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 8, 2007

man, was this good! my boyfriend and i really enjoyed this. i used whole wheat pasta, added some garlic and italian spices and served with garlic bread! yummy!

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amy

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Reviewed: Aug. 5, 2007

I LOVED it! It looked as though it would be too much "stuff" to fit into an 11 x 7 pan, but it did just make it. I will probably use a 13 x 9 the next time.

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Jul. 31, 2007

When I made this recipe, I used penne pasta, ricotta cheese (because I had it on hand) and pepperoni slices because my husband insisted on adding some form of meat. I read another review that suggested adding garlic and onion, but I used Newman's Own Sockarooni sauce and it is fabulous. This tastes very much like lasagne. I will use a full pound of pasta next time to make a full pan (9x13).

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cara kay

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Reviewed: Apr. 30, 2007

This recipe was quick, easy and contains everyday low-cost ingredents; just perfect for a working Mom! My entire family loved this meal. I was rushed and probably over did it on the cheese ingredents and may have even over-boiled the noodles a bit, but who knows, that may have only added to its yumminess!

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Mary Wawa

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Reviewed: Mar. 7, 2007

Both me and my boyfriend liked this recipe - it's no frills but it's comfort food. I threw in a couple of extra handfuls of mozzarella cheese which I'm going to tell myself is offset by the lowfat cottage cheese :). And using lowfat cottage cheese - I thought I was going to hate it but I never noticed it. This recipe is really cheesy but healthy with the addition of spinach. Good stuff. Couldn't find mostaccioli, so used ziti instead.

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