Reviewed: Jun. 27, 2011

My whole family loved this recipe. It does resemble lasagna only so much easier to make. I left out the parsley and my family did not miss it. We are cheese freaks, so I added a bit more mozzerella on the top. This is a keeper.

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Reviewer:

sunflower25

Cooking Level: Intermediate

Home Town: North Chicago, Illinois, USA

Living In: Highland Park, Illinois, USA

Reviewed: Apr. 22, 2011

This is easily becoming a family favorite! It's easier and faster to make/serve than lasagna but has the same great taste! I have made it without the spinach/parsley due to preference, only put one full egg in (no egg white) and added a bit more parmesan cheese for a thicker consistency. I also puree the cottage cheese in the Magic Bullet until it's smooth and creamy. I always prepare it ahead of time, refrigerate it until evening and cook! It turns out fabulous every time. We have it often!! Even my 15 month old devours it and wants seconds! :)

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Reviewer:

Heathr5

Reviewed: Feb. 26, 2011

Pretty good as written, but I found I needed to adjust this recipe the next time I made it. I didn't think there was enough sauce as it was a little dry, so I increased the amount of sauce by at least 1/2 cup. If you have the time, make the pasta sauce yourself and it will taste even better! I also prefer the taste of fresh spinach in this recipe but the frozen spinach tasted fine.

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Reviewer:

Aureliee

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Nov. 2, 2010

This is awesome, didn't change anything- so so good!

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Reviewer:

Jan

Cooking Level: Intermediate

Reviewed: Dec. 21, 2009

Made this for my family's Christmas dinner and everyone LOVED it. Will make it may more times.

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Reviewer:

Mama B

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 10, 2009

I thought this was a good, easy recipe, but not great.. Next time I would cut the amount of spinach in half, and add some garlic and maybe a little onion. It definitely tasted better the next day and reheated nicely.

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Reviewer:

girlbob

Reviewed: Jul. 21, 2009

This is a recipe I have used several times for making up frozen casseroles to be served later. It freezes beautifully. Changes that I made include doctoring up the spaghetti sauce for a little more zing, including sauteing garlic, onions and a little oregano and parsley. My mom always made lasagna by mixing ricotta and cottage cheese, and it was nice to run across a recipe that used the cottage cheese it was a nice addition to the texture. I did find that I needed a little more sauce for the amount of pasta called for, but that may have been resultant of the freezing/ reheating process. All in all a great recipe. Thanks!

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Reviewer:

Myo

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Reviewed: May 1, 2009

I loved this bake. I never missed the meat at all. The spinach really added to the flavors and surprise of all surprises the cottage cheese was so much better than using ricotta cheese. I will make sure to use cottage cheese all the time now for my lasagna recipes. This is a fantastic dish and a pleasant break from any meat.

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Reviewer:

fluffster67

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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Keller, Texas, USA

Reviewed: Dec. 30, 2008

This got good reviews at my Christmas Eve party. I put sausage on top of the cheese layer in 1/2 the pan. I doubled the recipe, and subbed one tub of ricotta instead of doubling the cottage cheese (i.e. one tub of each). Some relatives missed the party due to weather. I actually stirred it all back together 2 days later and added a new sauce and cheese layer to serve to the stray family and it was still great.

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Reviewer:

MADDIEMOM

Reviewed: Nov. 13, 2008

I made this recipe exactly as stated and it was a big hit with my family. I'd like to experiment with it to add some garlic, maybe some other seasonings, but my kids like it so much that I'm afraid I'd be ruining a good thing. It's worth mentioning that if the noodles are not overcooked, the leftovers make a great lunch the next day.

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