Reviewed: May 27, 2009

Fabulous pie. I needed to add more strawberries through! Still turned out well and had lots of compliments! I can't wait to make another one! I used Butter Flaky Pie Crust and it went very well together. Thank you Elyssa and Tara!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizzy_p

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

This pie is so easy! I did not use any extracts, as I did not have any on hand, and I did not use nutmeg or cinnamon. This pie still turned out great. A little sweet, but we used freshly picked strawberries. I am sure if I had used the sour grocery store type, I would have had to use just as much sugar. Also, I did not use a lattice crust, I simply put a frozen pie shell on top and it was awesome!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

pythona1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

I thought this pie was great! I didn't use almond extract and halved the vanilla. However, it turned out very yummy! I thought the strawberry flavors came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

This was not very pleasing to me. I found the spices were so overwhelming you can't taste the strawberries. I would not try this again, but it was not the worst I have had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

This was the first pie I have ever made and for that being said, it was pretty darn good! The only thing I didn't like was the cinnamon flavor in it. It almost seemed to distract from the strawberry flavor too much. I will omit cinnamon next time I make it or at least decrease the amount I use.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lsaalfeld

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2007

The taste was excellent, but the pie was very soupy and we had to serve it in a bowl.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lauren G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

I followed everything perfectly and this pie came out perfect! Warm it up and add some cool whip and enjoy. It really is spectacular and i didn't find it over powering or too sweet at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elisha

Cooking Level: Intermediate

Living In: Ronkonkoma, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

Skip the extracts, use orange extract, omit the nutmeg but keep the cinnamon.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MUSIC_MINX

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2004

This pie was a surprising change from the norm. My family loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MCWICKET

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

As a professional chef I am always wanting to try new recipes and found this one intriguing with the different spices and extracts. I found this pie to be too sweet with too many overpowering flavors. My co-workers and I were unable to taste the natural flavor of the strawberries. I would reccomend omitting some of the sugar and the extracts.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

AMELIABRIGGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2002

A little too sweet for me, I cut down the sugar mixture a bit. Otherwise, terrific!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EILEENB01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2002

I tried this pie thinking that the vanilla, almond extract, and spices would really complement the strawberries, but in fact I think they taste better on their own. The filling has a very nice consistency for a lattice top, but I would add more sugar to enhance the flavor.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JENSD929

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2001

this was great, it made me a little nervous being the first to rate when i'm taking it to a party, and typical of cooked strawberry pie, there was a ton of juice, i added tapioca and also used a pate sucree crust, really good flavor.. i'll make it again.

Was this review helpful? [ YES ]
4 users found this review helpful