Reviewed: Jan. 4, 2012

This looked and taste GREAT!

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2 users found this review helpful

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Reviewed: Aug. 1, 2011

This is the first strawberry pie I have made. I did not add the nutmeg or the almond extract. Instead, I added extra cinnamon and vanilla extract in place of the ingredients I left out. It turned out great!! :)

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linstar1213

Reviewed: May 19, 2010

I think overall this recipe works. The flavor was good, but I didn't love it and I don't think it is the recipes fault. I guess I am just not a strawberry pie fan.

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Amber Waitukaitis

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: May 27, 2009

Fabulous pie. I needed to add more strawberries through! Still turned out well and had lots of compliments! I can't wait to make another one! I used Butter Flaky Pie Crust and it went very well together. Thank you Elyssa and Tara!!

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Reviewer:

lizzy_p

Cooking Level: Intermediate

Reviewed: Jul. 12, 2008

This pie is so easy! I did not use any extracts, as I did not have any on hand, and I did not use nutmeg or cinnamon. This pie still turned out great. A little sweet, but we used freshly picked strawberries. I am sure if I had used the sour grocery store type, I would have had to use just as much sugar. Also, I did not use a lattice crust, I simply put a frozen pie shell on top and it was awesome!

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pythona1

Reviewed: Mar. 3, 2008

I thought this pie was great! I didn't use almond extract and halved the vanilla. However, it turned out very yummy! I thought the strawberry flavors came out great!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

Reviewed: Oct. 4, 2007

This was not very pleasing to me. I found the spices were so overwhelming you can't taste the strawberries. I would not try this again, but it was not the worst I have had.

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4 users found this review helpful

Reviewer:

Tracy

Reviewed: Sep. 12, 2007

This was the first pie I have ever made and for that being said, it was pretty darn good! The only thing I didn't like was the cinnamon flavor in it. It almost seemed to distract from the strawberry flavor too much. I will omit cinnamon next time I make it or at least decrease the amount I use.

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Reviewer:

lsaalfeld

Cooking Level: Intermediate

Reviewed: Aug. 14, 2007

The taste was excellent, but the pie was very soupy and we had to serve it in a bowl.

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6 users found this review helpful

Reviewer:

Lauren G

Reviewed: Jul. 4, 2007

I followed everything perfectly and this pie came out perfect! Warm it up and add some cool whip and enjoy. It really is spectacular and i didn't find it over powering or too sweet at all.

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1 user found this review helpful