Most Spectacular Strawberry Pie Recipe

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Most Helpful Positive Review

Jul 12, 2008

This pie is so easy! I did not use any extracts, as I did not have any on hand, and I did not use nutmeg or cinnamon. This pie still turned out great. A little sweet, but we used freshly picked strawberries. I am sure if I had used the sour grocery store type, I would have had to use just as much sugar. Also, I did not use a lattice crust, I simply put a frozen pie shell on top and it was awesome!

—pythona1

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Most Helpful Critical Review

Nov 13, 2002

As a professional chef I am always wanting to try new recipes and found this one intriguing with the different spices and extracts. I found this pie to be too sweet with too many overpowering flavors. My co-workers and I were unable to taste the natural flavor of the strawberries. I would reccomend omitting some of the sugar and the extracts.

—AMELIABRIGGS

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18 Ratings

Apr 07, 2006

Skip the extracts, use orange extract, omit the nutmeg but keep the cinnamon.

—MUSIC_MINX

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Jan 21, 2005

I tried this pie thinking that the vanilla, almond extract, and spices would really complement the strawberries, but in fact I think they taste better on their own. The filling has a very nice consistency for a lattice top, but I would add more sugar to enhance the flavor.

—JENSD929

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Aug 14, 2007

The taste was excellent, but the pie was very soupy and we had to serve it in a bowl.

—Lauren G

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Oct 05, 2007

This was not very pleasing to me. I found the spices were so overwhelming you can't taste the strawberries. I would not try this again, but it was not the worst I have had.

—Tracy

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Sep 12, 2007

This was the first pie I have ever made and for that being said, it was pretty darn good! The only thing I didn't like was the cinnamon flavor in it. It almost seemed to distract from the strawberry flavor too much. I will omit cinnamon next time I make it or at least decrease the amount I use.

—lsaalfeld

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Aug 29, 2002

this was great, it made me a little nervous being the first to rate when i'm taking it to a party, and typical of cooked strawberry pie, there was a ton of juice, i added tapioca and also used a pate sucree crust, really good flavor.. i'll make it again.

—KATHRYN WHITE

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Nutrition

Calories
393 kcal
20%

Carbohydrates
53.5 g
17%

Cholesterol
8 mg
3%

Fat
18.2 g
28%

Fiber
3.6 g
14%

Protein
4.2 g
8%

Sodium
259 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Most Spectacular Strawberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 393
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
** Saturated Fat 5.6g 28 %
Cholesterol 8mg 3 %
Sodium 259mg 10 %
** Potassium 177mg 5 %
Total Carbohydrates 53.5g 17 %
Dietary Fiber 3.6g 14 %
Protein 4.2g 8 %
Sugars 23.7g
** Vitamin A 2 %
** Vitamin C 75 %
** Calcium 4 %
** Iron 21 %
** Thiamin 25 %
** Niacin 23 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.