More Recipes Like This

Most Spectacular Strawberry Pie

SUBMITTED BY: Elyssa and Tara PHOTO BY: limebutterfly

"This is a strawberry pie with a top lattice crust that has an extra gourmet kick!"

RECIPE RATING:

Read Reviews (12)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	35 Min
READY IN	1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.
In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, mounding it slightly in the middle.
Cut the second crust into 1/2 inch strips and weave into a lattice over the filling. Roll up the extra dough on the bottom crust to seal down the lattice strips, then press with fingers to form a fluted edge. Dot with butter in the open squares. For a golden crust, brush lattice lightly with milk, then sprinkle with sugar.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Reviewed on Nov. 13, 2002 by AMELIABRIGGS

As a professional chef I am always wanting to try new recipes and found this one intriguing... MORE

Reviewed on Apr. 7, 2006 by MUSIC_MINX

Skip the extracts, use orange extract, omit the nutmeg but keep the cinnamon. MORE

Reviewed on Jan. 21, 2005 by JENSD929

I tried this pie thinking that the vanilla, almond extract, and spices would really complement... MORE

Reviewed on Aug. 29, 2002 by KATHRYN WHITE

this was great, it made me a little nervous being the first to rate when i'm taking it to a... MORE

Reviewed on Oct. 5, 2007 by Tracy

This was not very pleasing to me. I found the spices were so overwhelming you can't taste the... MORE

Reviewed on Jun. 9, 2004 by MCWICKET

This pie was a surprising change from the norm. My family loved it. MORE

Reviewed on Aug. 29, 2002 by EILEENB01

A little too sweet for me, I cut down the sugar mixture a bit. Otherwise, terrific! MORE

Reviewed on Sep. 12, 2007 by lsaalfeld

This was the first pie I have ever made and for that being said, it was pretty darn good! The... MORE

Reviewed on Aug. 14, 2007 by Lauren G