I tried this recipe last night, and the muffins turned out beautifully. I accidentally used the 1/3 measuring cup instead of the 1/4 measuring cup so I ended up putting in a cup of sugar instead of 3/4, but it still turned out. I omitted the flax, since I didn't have any, and I also only added 2 bananas since that is what I had on hand. My boyfriend noted that they weren't as banana-y as they could have been, so next time I would add the third banana. I also noticed the batter was very dry and crumbly, so I added 1/2 cup of sour cream to make it a little softer. All in all, they turned out moist, cakey, and delicious. Next time I would add a little cinnamon and nutmeg as well, as other posters have said.
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I tried this recipe last night, and the muffins turned out beautifully. I accidentally used...