Reviewed: May 3, 2013

Made these yesterday and they are absolutely delicious. I substituted the flax for wheat germ. All of the ingredients balance each other out perfectly when tasting.

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Reviewer:

barbaralisette

Reviewed: Apr. 20, 2013

Excellent as written. As a quick note, if you're short a banana, you can substitute with a 1/2 C applesauce-it still has a good banana flavor. We didn't notice a difference. :)

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Reviewer:

BeckiferJane

Reviewed: Apr. 18, 2013

DELISH!

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Reviewer:

tmleblond

Reviewed: Apr. 13, 2013

Really Good! Made it exactly like said and it turned out great. They only took about 20 minutes to cook.

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Reviewer:

Rainone87

Reviewed: Apr. 12, 2013

I used a tip from another reviewer, and replaced 3 T of the butter with 9 T flaxseed. Also used half all-purpose flour & half whole-wheat pastry flour. I cut back to 2/3 c. sugar & 1/2 c. choc chips and still very good.

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Reviewer:

MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Apr. 6, 2013

Good with or without the cinnamon...delicious! I like bigger muffins so I use the batter to make 8 bigger ones... use the bigger muffin tins... it's works....

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Reviewer:

lamo

Reviewed: Apr. 4, 2013

LOVE THIS RECIPE AND SO DO MY KIDS AND THEIR FRIENDS, I replaced the butter with flax seed and they turned out great and the kids had no idea. One tablespoon margarine equals 3 tablespoons flax seed.

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