Reviewed: Feb. 15, 2012

Loved this! Adjusted to what I had on hand but basically the same recipe. I used a thick slice of homemade potato bread and sprinkled a little garlic salt on the tomatoes. Used a clover, cabbage, fennel sprout mix. Baked until bubbly and oh so good!

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Reviewer:

lulum

Cooking Level: Expert

Reviewed: Jun. 24, 2011

Added avocado, some green pepper & salt & pepper. Turned out VERY good!

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Reviewer:

slubick

Reviewed: Apr. 3, 2011

I added pastrami under my cream cheese and didn't have alfalfa sprouts, but put lettuce and avocado in it's place, on top of the mozzarella, after it had baked. Mmmm! Mmmm! I was so full I could have exploded!

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Reviewer:

stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 25, 2011

used broccoli sprouts instead

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Reviewer:

Bumpytoad

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Reviewed: Oct. 16, 2010

I made one sandwich just for me. I did add some spices to my cream cheese like garlic powder, onion powder, basil, oregano, a little dill weed and fresh ground pepper. I also used reduced fat cream cheese. I did not use the whole amount of cheese called for, just a sprinkling. I really enjoyed this. Very filling. Using a good whole wheat bread (like Dave's Killer Bread) is crucial as is adding spices to make the sandwich pop a little more. This is a great way to use up the dredges of what you have on hand before the big shopping day. I think this would be good with thinly sliced cucumber, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 15, 2010

This wasn't really my favorite thing. I think maybe I'd try mayo instead of cream cheese. It just seemed way too cheesy.

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Reviewer:

mrsdohpaz

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 1, 2010

The title of the recipe says everything. I was out of sprouts,but I found the sandwhich did not need them to be excellent. I also found it took closer to 15 minutes to get the cheese to begin to turn golden brown. I have used it on bagles and english muffins, which were both excellent.

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Reviewer:

Janet

Reviewed: Sep. 29, 2010

very tasty and easy to make. However it5 is heat attack city. had to scale way back on cream cheese and mozzarella . Dennis canada

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Reviewer:

DENNIS0420

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Sep. 9, 2010

Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced garlic to the cream cheese. I didn't have alfalfa sprouts so I used some fresh basil instead. I also used light cream cheese and light mozzarella. You know it's done when the cheese is nice and bubbly!

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