Reviewed: Feb. 11, 2008

Good alternative to the regular old toasted tomato sandwich. Thanks.

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2 users found this review helpful

Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 6, 2007

Very good sandwich. I made it on Italian bread, because that is what I had on hand. I think next time I will try it with flavored cream cheese (chives, gr. onions, garlic, etc.) to give it a little more zing. I will use this recipe again.

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9 users found this review helpful

Reviewer:

MamaAmel

Cooking Level: Intermediate

Home Town: Cherokee, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Dec. 18, 2006

This was very simple and very tasty. I will definitely make again.

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1 user found this review helpful

Reviewer:

Julie P.

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Reviewed: Oct. 19, 2006

For something so quick and easy it was pretty decent.

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Reviewer:

kilcher

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Reviewed: Oct. 17, 2006

A most excellent sandwich indeed! After being on the road for several days of pizza and burgers, I wanted something healthy and simple. One bite and my digestive system sighed in relief! I followed the recipe exactly,pulling it out of the oven after 7 minutes (I was hungry). Simplicity at its best!

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10 users found this review helpful

Reviewer:

Holly R.

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Winter Park, Florida, USA

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Reviewed: Aug. 12, 2006

Good stuff. I added a grind of black pepper, and a little drizzle of olive oil. I was out of red wine vinegar or I would have added a splash of that too. Thanks!

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4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Oct. 12, 2005

I liked this, but it needed something, so the next time I spread mayo on the bread first (you have to use whipped cream cheese in that case, though, because the regular, even at room temp, sticks to the knife not the bread) and I spread mashed avocado over the cream cheese. I liked jack cheese better than mozerella and thought it was better with the sprouts added last (after it came out of the oven) because warm sprouts didn't do it for me. Without changes, four stars. With changes, five.

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Reviewer:

NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: Mar. 2, 2005

A very nice sandwich. I used a lot less alfalfa sprouts and cream cheese than called for - maybe 1/2 less? Anyway,it makes for a very decent, interesting lunch.

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3 users found this review helpful