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Reviewed: Sep. 28, 2008

I tried this the way that the ingredients say, and it tasted great! I used to make something very very similar....instead of cheese on top, I used to put fresh slices of avocado...very tasty and extra healthy. Try it and see...you will love it!

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007plainjane

	Cooking Level: Intermediate Living In: Niagara Falls, Ontario, Canada
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Reviewed: Sep. 25, 2008

Very tasty!

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Mistress Nicci

	Cooking Level: Expert Home Town: Red Oak, Texas, USA Living In: Irving, Texas, USA
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Reviewed: Jul. 28, 2008

I did like this recipe. I used Rye bread and flavoured cream cheese (herb & garlic) and it turned out quite well. It turned out to be like a lot of cheese to me, but I like cheese. I love tomatoes so next time I will add more tomatoes and more alfalfa sprouts.

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Chantille


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Reviewed: Jul. 8, 2008

Too much cheese!

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KKH3


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Reviewed: Apr. 22, 2008

First time I prepared these I followed the recipe exactly and they were wonderful! Second time around I used tortillas instead of the bread, added an envelope to Ranch dressing mix to the cream cheese, added sliced cucmbers and rolled them up. Just as good as the first time but with a little bit of a twist.

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Reviewer:

Darlene1950

	Cooking Level: Expert
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Reviewed: Feb. 11, 2008

Good alternative to the regular old toasted tomato sandwich. Thanks.

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Reviewer:

MrsCdnFrog

	Cooking Level: Intermediate Home Town: Napanee, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Nov. 6, 2007

Very good sandwich. I made it on Italian bread, because that is what I had on hand. I think next time I will try it with flavored cream cheese (chives, gr. onions, garlic, etc.) to give it a little more zing. I will use this recipe again.

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MamaAmel

	Cooking Level: Intermediate Home Town: Cherokee, Iowa, USA Living In: Marion, Iowa, USA
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Reviewed: Dec. 18, 2006

This was very simple and very tasty. I will definitely make again.

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Reviewer:

Julie P.


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Reviewed: Oct. 19, 2006

For something so quick and easy it was pretty decent.

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1 user found this review helpful

Reviewer:

kilcher


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Reviewed: Oct. 17, 2006

A most excellent sandwich indeed! After being on the road for several days of pizza and burgers, I wanted something healthy and simple. One bite and my digestive system sighed in relief! I followed the recipe exactly,pulling it out of the oven after 7 minutes (I was hungry). Simplicity at its best!

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Holly R.

	Cooking Level: Expert Home Town: Juneau, Alaska, USA Living In: Winter Park, Florida, USA
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Reviewed: Aug. 12, 2006

Good stuff. I added a grind of black pepper, and a little drizzle of olive oil. I was out of red wine vinegar or I would have added a splash of that too. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 12, 2005

I liked this, but it needed something, so the next time I spread mayo on the bread first (you have to use whipped cream cheese in that case, though, because the regular, even at room temp, sticks to the knife not the bread) and I spread mashed avocado over the cream cheese. I liked jack cheese better than mozerella and thought it was better with the sprouts added last (after it came out of the oven) because warm sprouts didn't do it for me. Without changes, four stars. With changes, five.

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NITROJEN

	Home Town: Elk Grove, California, USA Living In: San Jose, California, USA
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Reviewed: Mar. 2, 2005

A very nice sandwich. I used a lot less alfalfa sprouts and cream cheese than called for - maybe 1/2 less? Anyway,it makes for a very decent, interesting lunch.

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Reviewer:

MSPADFOOT

	Cooking Level: Expert Living In: Vienna, Virginia, USA
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