Most Excellent Sandwich Recipe
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Most Excellent Sandwich

By: SAMSARAMOM  
"This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 3,662 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 open face sandwiches
 

Ingredients

  • 4 slices whole wheat bread, toasted
  • 1/2 (8 ounce) package cream cheese, room temperature
  • 1 medium tomato, sliced
  • 1 (5 ounce) package alfalfa sprouts
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
  3. Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 15.4g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by NITROJEN 
I liked this, but it needed something, so the next time I spread mayo on the bread first (you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by loghousegranny 
First time I prepared these I followed the recipe exactly and they were wonderful! Second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Holly R. 
A most excellent sandwich indeed! After being on the road for several days of pizza and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by MamaAmel 
Very good sandwich. I made it on Italian bread, because that is what I had on hand. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Caroline C 
Good stuff. I added a grind of black pepper, and a little drizzle of olive oil. I was out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by MSPADFOOT 
A very nice sandwich. I used a lot less alfalfa sprouts and cream cheese than called for -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by LindaT 
I liked this a lot. I used havarti cheese instead of mozzarella and took this to work in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by MrsCdnFrog 
Good alternative to the regular old toasted tomato sandwich. Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by KitchenDiva Supporting Member (Click to learn more about Supporting Membership)
I replaced the cream cheese with a wedge of Light Original Swiss Flavored cheese by Laughing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Elizabeth 
This sandwich was pretty good but I think I put too much alfalfa sprouts and they took away... MORE

 
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