Reviewed: Jan. 11, 2009

This recipe had promise... but the consistency of the bread and egg combo didn't go over so well with my family. Plus it was an expensive experiment, with the whole pound of bacon and pound of sausage. Something along these lines without the bread, or maybe something firmer in the casserole, might work.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dayna

Reviewed: Dec. 24, 2008

I made two versions of this recipe and made a few changes ... for an office party: everyone loved it! I did only use one small onion and added a small amount of chopped mushrooms. Be careful ... the more the mushrooms the more the casserole will be watery... Overall the original recipe is good... minus the onions.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

gi2020

Cooking Level: Intermediate

Home Town: Truckee, California, USA

Reviewed: Dec. 24, 2008

I have been making this breakfast casserole for about the last 8 years. My entire family loves it. I have never once had a problem with it ever being soggy. I do use less onion but other that that, it is great. Sometimes I switch it up and use shredded cheese instead of cheese slices also.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ABK1030

Reviewed: Dec. 7, 2008

This was def. not the most beautiful casserole, but it was yummy! I changed a few things though to save a grocery trip- left out the onions and put one layer of ham and one layer of bacon. Hungry teenagers devoured it in 5 minutes at church this morning!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

QWERTYEMILY

Cooking Level: Intermediate

Home Town: Madison, Mississippi, USA

Living In: Hanahan, South Carolina, USA

Reviewed: Feb. 23, 2008

I Make this all the time. We use all bacon and 1 onion. Even my niece liked it, and she can be a pickey eater.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Reviewed: Aug. 22, 2007

So easy to make and voila the guests that arrive for brunch think you have been in the kitchen all morning...

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LILLELI

Cooking Level: Expert

Living In: Esbjerg, Syddanmark, Denmark

Reviewed: Aug. 11, 2007

Was a big hit at my office christmas party. Very easy to make, I would add a little bacon to it next time I make it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

J. G. Downer

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Fairfield, Connecticut, USA

Reviewed: Dec. 27, 2006

This a wonderful make-ahead dish and fit for company!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RESA1

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

Reviewed: Dec. 25, 2006

Out of five people at breakfast this Christmas morning, two really liked it, one didn't like the texture of the bread on the bottom, (me) two people didn't say, although they left it on their plate and didn't eat it. I think they were being polite. I thought this was lacking something. And buttering the bread????...I didn't see the point in that, since this is VERY fattening already. I'd rate it one star, myself, but others thought it was good.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KTCRUISER

Reviewed: Nov. 10, 2006

This is excellent and simple. the only thing is I don't like the bacon and sausage together, so I just double on which ever one I am wanting that day. Great..

Was this review helpful? [ YES ]
4 users found this review helpful