Reviewed: Jan. 23, 2005

I made this during the holidays and my whole family really enjoyed it. I like having both the bacon and sausage together. It isn't the best for your arteries but it was the holidays so what the hay! I will make this again.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jun. 7, 2004

I really didn't like the texture of this recipe but it was otherwise good.

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LORA81

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Reviewed: Apr. 12, 2004

I made this for Easter brunch for 20 big Navy guys, they absolutly loved it. I made two huge pans and they both came out perfect. I was very happy that the middle did not come out soggy. One of the pans I ended up baking a bit longer and it was still excellent. I did make some modifications that went well. I put almost a pound of mild cheddar cheese in each casserole. Six slices was not nearly enough for my Wisconsin raised husband. I didn't exactly trim the bread well and it didn't make a difference. All I used was one small onion for one of the casseroles. 3 seemed way to overpowering. The other casserole I left without onion. What I would suggest for others is spray the bottom of the pan with cooking spray just "incase". Also, you can use less egg/milk and still end up with a good casserole.

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NAVYWIFE34

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Fallon, Nevada, USA

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Reviewed: Dec. 26, 2003

This was excellent! I served this on Christmas morning and everyone loved it. I used bacon and honey ham instead of bacon and sausage. I also used 8 oz. of extra sharp cheddar instead of american cheese. This one's a keeper!

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DESERTGIRL1

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Reviewed: Dec. 5, 2002

This is a great recipe! I made this for breakfast last Christmas and everyone loved this dish, it was gone in a flash, thanks.

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LETITICA

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Reviewed: Jan. 13, 2002

This recipe was terrible. 3 Onions? I used 2 and that was plenty. But, the worst part was that the casserole was extremely soggy. After cooking it for 2 hours (until the top and bottom were nearly black) the casserole was still very soggy in the middle. (My oven temp. is accurate too.) I think the recipe has potential. Maybe use half of the milk. I tried turning the oven down and letting it cook for 2 hours, so I do think it is a problem with the 4 cups of milk. Still, I'm not daring enough to try it again. What a waste.

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MSPARKLES

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Reviewed: Dec. 30, 2001

We made this the night before Christmas, and baked it while opening presents. Due to many heart conditions and a couple of vegetarians in our family, I made it with Soy Sausage and Soy bacon. It was very good! We had some left over and had it the next morning- the flavor was wonderful!! This is definitely a keeper in our recipe book!!!

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Wendi

Cooking Level: Expert

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Reviewed: Nov. 16, 2001

I took this casserole to work for an early morning meeting and it disappeared quickly.

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CYNTHIAJMILLER

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Reviewed: Nov. 11, 2001

Next time I would add more bacon and grated cheddar cheese.That's just what my family prefers,so I suggest ,as with any recipie,try it as the recipir says and then modify it to your families liking.

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LRDJ

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Reviewed: Jun. 16, 2001

this is so easy to fix and great to have in the morning for company or just your family. this can be made the night before so you only have to get up and bake it.

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13 users found this review helpful