Reviewed: Oct. 31, 2009

the bread was a bit mushy

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chicken in the kitchen

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Reviewed: Oct. 19, 2009

Thanks EDANCE98 for this "YUMMY" recipe. I loved it. I follow the recipe as it is and the only change made was because I run out in pork sausage so I used pepperoni. I will make it again without any changes. Thanks for sharing. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Oct. 16, 2009

I rate it with the following changes; 8 eggs, 1 pkg. (8 oz.) of velvetta cheese, no onions, 8 pieces of bread- and the balance of the recipe is used. Great casserole for a big crowd.

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Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

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Reviewed: Apr. 17, 2009

Perfect for South Beach. We left out the bread and it made a fabulous meal!

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sjamison

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Reviewed: Jan. 11, 2009

This recipe had promise... but the consistency of the bread and egg combo didn't go over so well with my family. Plus it was an expensive experiment, with the whole pound of bacon and pound of sausage. Something along these lines without the bread, or maybe something firmer in the casserole, might work.

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Dayna

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Reviewed: Dec. 24, 2008

I made two versions of this recipe and made a few changes ... for an office party: everyone loved it! I did only use one small onion and added a small amount of chopped mushrooms. Be careful ... the more the mushrooms the more the casserole will be watery... Overall the original recipe is good... minus the onions.

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gi2020

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Reviewed: Dec. 24, 2008

I have been making this breakfast casserole for about the last 8 years. My entire family loves it. I have never once had a problem with it ever being soggy. I do use less onion but other that that, it is great. Sometimes I switch it up and use shredded cheese instead of cheese slices also.

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ABK1030

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Reviewed: Dec. 7, 2008

This was def. not the most beautiful casserole, but it was yummy! I changed a few things though to save a grocery trip- left out the onions and put one layer of ham and one layer of bacon. Hungry teenagers devoured it in 5 minutes at church this morning!

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QWERTYEMILY

Cooking Level: Intermediate

Home Town: Madison, Mississippi, USA

Living In: Hanahan, South Carolina, USA

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Reviewed: Feb. 23, 2008

I Make this all the time. We use all bacon and 1 onion. Even my niece liked it, and she can be a pickey eater.

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Tiffany

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007

So easy to make and voila the guests that arrive for brunch think you have been in the kitchen all morning...

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LILLELI

Cooking Level: Expert

Living In: Esbjerg, Syddanmark, Denmark

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Reviewed: Aug. 11, 2007

Was a big hit at my office christmas party. Very easy to make, I would add a little bacon to it next time I make it.

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J. G. Downer

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Dec. 27, 2006

This a wonderful make-ahead dish and fit for company!

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RESA1

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

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Reviewed: Dec. 25, 2006

Out of five people at breakfast this Christmas morning, two really liked it, one didn't like the texture of the bread on the bottom, (me) two people didn't say, although they left it on their plate and didn't eat it. I think they were being polite. I thought this was lacking something. And buttering the bread????...I didn't see the point in that, since this is VERY fattening already. I'd rate it one star, myself, but others thought it was good.

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KTCRUISER

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Reviewed: Nov. 10, 2006

This is excellent and simple. the only thing is I don't like the bacon and sausage together, so I just double on which ever one I am wanting that day. Great..

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Oct. 21, 2006

I used precooked sausage and shredded cheddar cheese. It was good but I've had better.

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Aug. 7, 2006

This was really good. Since I keep kosher, I substituted soy hot dogs for the sausage and imitation bacon bits for the bacon. I recommend using one onion, not three, and reducing the liquid to three cups milk and six eggs.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 25, 2006

I used regular pork sausage and removed the casings and made sure to break it up to small pieces. I used real cheddar and added more on top as well. I topped with chives as well. This was excellent and hearty. A make again for sure.

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ALISONINONTARIO

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Reviewed: Oct. 31, 2005

I made this casserole for my parents in law and they loved. I will cook it again for sure!

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 13, 2005

My husband's family always asks me to make this dish when we come to visit. Also great to prepare the night before for Christmas breakfast. It cooks while you are unwraping your gifts.

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ATHOMP72

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Reviewed: Jan. 23, 2005

I made this during the holidays and my whole family really enjoyed it. I like having both the bacon and sausage together. It isn't the best for your arteries but it was the holidays so what the hay! I will make this again.

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