Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Dec. 10, 2012
Very nice recipe. I made it as written, didn't change a thing and we loved it.
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: May 6, 2015
We didn't use the sugar nor the salt, and we used fresh basil. It was delightful.
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Home Town: Salt Lake City, Utah, USA

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