Recipe by procrastinatew/cooking
"Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations."
Watch video tips and tricks
ripe tomatoes, cubed
3 (4 ounce)
balls of fresh mozzarella cheese, cubed
avocados - peeled, pitted, and cubed
red wine vinegar
salt and ground black pepper to taste
Very nice recipe. I made it as written, didn't change a thing and we loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a fresh tomato, mushroom, and mozzarella salad.
This simple quinoa salad is a great change of pace from pasta or rice.
This delicious update of the Italian salad adds fresh spinach.