Moscow Mule Cocktail Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cameron3
Reviewed: Dec. 16, 2012
Very good balance of sweet, sour, spicy (and boozy)! Watch out though...they go down too easy!
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Photo by Cameron3

Cooking Level: Beginning

Home Town: Port Townsend, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 31, 2013
Use premium Russian vodka, and there's your Moscow. Deliciously dangerous.
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Photo by nicholio
Reviewed: Feb. 6, 2015
Not QUITE as tasty in paper cups as in copper mugs, but still a pretty great way to end the work week and kick off a weekend. We used Bundaberg ginger beer. It's wodka (with a W, as my grandpa would say) with a kick!
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Photo by nicholio

Cooking Level: Professional

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 22, 2014
The brand / quality of ginger beer makes a big difference. With a 'spicy' to balanced ginger beer, I like to add a splash of simple syrup. I really like Bundaberg, or Seattle's Rachel's Ginger Beer. You can skip the syrup if you pick a sweeter ginger brew. Fill your cocktail shaker with a handful of ice, pour in your favorite vodka, slice and squeeze the lime right in there, add the splash of simple syrup, and shake away. Pour the chilled / strained mix into your copper mug (but a glass timber can suffice), then top it with cold ginger beer and serve.
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Photo by Lee Fergestrom
Reviewed: May 8, 2015
Sooo good!
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Photo by Lee Fergestrom
Living In: Seattle, Washington, USA
Reviewed: Nov. 23, 2014
Favorite summer drink!
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