Reviewed: Jan. 31, 2012

I just made a cup of this and am currently drinking it. This is really good! The alcohol isn't over powering at all, it's just the right mix. Will certainly make more of this (regretting the giant bottle of vanilla vodka a lot less right now).

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2 users found this review helpful

Reviewer:

Wolf308

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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Durham, North Carolina, USA

Reviewed: Jan. 22, 2012

My new favorite drink. This blew all of my guests away.

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2 users found this review helpful

Reviewer:

Adorabrooke

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 14, 2012

This drink was delicious! The alcohol concentrations were perfect for both my husband and myself; however, I followed the instructions on the instant cocoa that I used and doubled the amount of cocoa. I also used a high quality cocoa, not the stuff reserved for the kids, and heated the milk on the stove stirring in the cocoa and finally the alcohol just before serving. I followed with a healthy portion of full fat whipped cream, SO delicious! Thank you! We will now look forward to snow days so long as we can follow up shoveling with Moscow Hot Chocolate!

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4 users found this review helpful

Reviewer:

combatbootmom

Cooking Level: Intermediate

Home Town: Newburgh, New York, USA

Living In: Haymarket, Virginia, USA

Reviewed: Jan. 13, 2012

Have to wait until bedtime to try (hubby says I can get drunk on scotch tape, so best wait until feet are under the covers!). Now...if only the cup pictured was an Oregon Duck cup! ;-)

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Reviewer:

Mama Harriet

Cooking Level: Expert

Reviewed: Apr. 5, 2011

This is really good. I used Starbucks mint hot chocolate and soy milk. I didn't have any vanilla vodka so I just stirred a little vanilla extract in after I added the vodka and amaretto. Great afternoon treat in the winter!

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7 users found this review helpful