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Mosaic Salad

By: Maria Regakis  
"'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 66 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium cucumber, sliced
  • 2 yellow summer squash, thinly sliced
  • 2 medium tomatoes, sliced
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt

Directions

  1. Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Eileen 
This was so easy and I used veggies fresh from the garden. I have also served to guests with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by KACollins 
This is a great recipe. I didn't have the grated lemon peel, used lemon pepper instead.... MORE

 
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