INGREDIENTS
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1 medium cucumber, sliced
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2 yellow summer squash, thinly sliced
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2 medium tomatoes, sliced
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DRESSING:
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1/4 cup vegetable oil
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3 tablespoons minced fresh basil
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2 tablespoons lemon juice
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2 tablespoons cider vinegar
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1 teaspoon sugar
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1/2 teaspoon grated lemon peel
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1/4 teaspoon salt
DIRECTIONS
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Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
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