Recipe by MOCOOKS2
"Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!"
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garlic salt, or to taste
ground black pepper to taste
2 1/2 pounds
beef stew meat, cut into cubes
olive oil, or more if needed
1 (1.5 ounce) package
dry beef stew seasoning mix
potatoes, cut into cubes
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
hot pepper sauce (such as Frank's RedHot®)
It's a great, easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level.
This stew has a lot of flavor! Really enjoyed it on the slightly hot side. Didn't change anything and will make this again, with more corn next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mo's Spicy Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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