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Morton's® Vegetable Medley

By: Morton Salt  
"Well-seasoned shredded carrots, zucchini and potato are quickly cooked in butter until they are crispy and golden brown."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 26 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups shredded carrots
  • 1 1/2 teaspoons Morton® Seasoned Salt
  • 1 1/2 cups shredded zucchini
  • 1 shredded Idaho Potato
  • 1 tablespoon Morton® Nature's Seasons® Seasoning Blend
  • 1 tablespoon butter (or margarine)

Directions

  1. Season vegetables with Morton® Natures Seasons® seasoning blend and Morton® Seasoned Salt.
  2. Saute in butter (or margarine)/ oil combination stirring frequently, until tender-crisp, about 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 3.1g | Cholesterol: 8mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by beth 
Interesting. I was looking for a recipe that would use some veggies I had on hand. I used 2... MORE

 
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