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Morton's® Vegetable Medley

SUBMITTED BY: Morton Salt 

"Well-seasoned shredded carrots, zucchini and potato are quickly cooked in butter until they are crispy and golden brown."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  23 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups shredded carrots
  • 1 1/2 teaspoons Morton® Seasoned Salt
  • 1 1/2 cups shredded zucchini
  • 1 shredded Idaho Potato
  • 1 tablespoon Morton® Nature's Seasons® Seasoning Blend
  • 1 tablespoon butter (or margarine)

DIRECTIONS

  1. Season vegetables with Morton® Natures Seasons® seasoning blend and Morton® Seasoned Salt.
  2. Saute in butter (or margarine)/ oil combination stirring frequently, until tender-crisp, about 8 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on jul. 17, 2006 by beth 
Interesting. I was looking for a recipe that would use some veggies I had on hand. I used 2... MORE


 
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Nutritional Information
Morton's® Vegetable Medley

Servings Per Recipe: 4

Amount Per Serving

Calories: 113

  • Total Fat: 3.1g
  • Cholesterol: 8mg
  • Sodium: 1806mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 4.6g
  • Protein: 2.6g

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