Reviewed: Oct. 30, 2009

A great, easy, healthy soup! I doubled the amount of pumpkin puree so i could empty my large can. It wasn't too pumpkin-y. To add some variety to my lunch-time soup later in the week, I added some black beans and salsa, mixed, reheated and enjoyed. It was yummy!

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PHATFREY

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Reviewed: Oct. 26, 2009

A nice hearty soup for a rainy day. One word of caution if you're a beginner like me: My parsnip yielded more than one cup but I thought what the heck, don't be wasteful... wrong! It really overpowered the rest of the flavors. After adding more of everything else to balance it out, it turned out to be quite a good vegetarian dish.

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Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 24, 2009

I love this soup. Great on a cold rainy day. I add cayenne pepper to bowl right before serving and it adds a nice heat profile. Also, for the garnish, i like to put the parsley, garlic, cilantro in the food processor and make a pesto out of it. I find it intensifies the flavors of the garnish.

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Jamison

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Reviewed: May 15, 2009

Made this recipe as is and it was delicious! Both my children and my husband liked it. Good way to sneak in the veggies with little ones :).

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musicaldragon

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Newport, Oregon, USA

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Reviewed: Feb. 5, 2009

Served to a group of teachers with rave reviews over this yummy soup....after pureeing added more stock as it was quite thick. Did add the garnish, nice touch!

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