It doesn't sound like much, but this is a beautiful recipe. The colors and flavors are gorgeous. I multiplied the recipe 6x for 40 (5x for a meat recipe and 1 separate vegetarian version) - not hard! Following the advice of others, we marinated the chicken breasts in lemon juice, salt, pepper, and Old Bay spice beforehand; cut the onion and sugar down a bit, and punched the flavor up with a few teaspoons of cinnamon, cumin and ginger. The squash we bought were huge and the 6x recipe called for 6 small squash; we ended up using 2 large ones. Served with plain bread. Very filling and easy - both the meat and the veg versions; a huge hit. Thick enough to not need the couscous.
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It doesn't sound like much, but this is a beautiful recipe. The colors and flavors are...