I thought this recipe was excellent and so did my guests and young kids. I served it over brown basmati rice since it was good enough to be a one dish meal. I only gave it four stars because I leaned heavily on all the suggestions. For example, I added cinnamon, nutmeg, chili seasoning, turmeric, etc. I also let the chicken sit in the onion, lemon, garlic marinade for about two hours (because I had the time). My number one recommendation is to serve this in a shallow bowl because my guests were struggling to get the delicious sauce off their plate with a fork. That was my only dilemma! Will make again and again!
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I thought this recipe was excellent and so did my guests and young kids. I served it over...