More Recipes Like Moroccan Tagine

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Moroccan Tagine

Submitted by: MAX BOSIO

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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Cara's Moroccan Stew

Submitted by: CARALEWISWATTS

Living In: Toronto, Ontario, Canada

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

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Moroccan Peach Roasted Chicken

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

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Vegetable Tagine

Submitted by: sshafer

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

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Spanish Moroccan Fish

Submitted by: MaryJane

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

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Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

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Vegetarian Moroccan Stew

Submitted by: Front242

Living In: Omaha, Nebraska, USA

Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives.

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.