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Moroccan Tagine

SUBMITTED BY: JRLJACKSON  PHOTO BY: jschneider 

"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."
Moroccan Tagine Recipe
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.4
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1 small butternut squash, peeled and chopped
  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1 carrot, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14 ounce) can vegetable broth
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 dash cayenne pepper

What to Drink?
Wine Rose

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
  2. Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 2, 2006 by Jeffrey 
If you know me at all, you know I love to cook. If you don’t know me, any of my friends will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 12, 2005 by BLUSILVA 
Despite the fact that I punched this up with a tablespoon of minced ginger root and about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 4, 2004 by AMMYBUG 
Have made this twice now, once with squash, and once with two peeled and chopped yams. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 3, 2007 by SMH 
This is an incredibly awesome meal!!! If there were more stars I'd rate it higher :) Very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 18, 2007 by qcc 
Very tasty. Per other reviews, I added half a green pepper, a handful of chopped apricots,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 26, 2007 by JessOtt 
I decided to make this dish without the chicken. I'm in love. It was so good. I cannot wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 26, 2007 by brianne 
I used a can of mixed beans instead of garbanzo beans. I also added some cauliflower. Extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 7, 2005 by HDKMN 
This recipe was awesome - I have never had better squash in my life. We used buttercup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 14, 2004 by NMH1 
This dish is hands down one of the best things I've ever tasted! I served with flatbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 25, 2008 by kambri 
I've made this a few times and think it's great! I've tried it both with the butternut squash,... MORE

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Nutritional Information
Moroccan Tagine

Servings Per Recipe: 6

Amount Per Serving

Calories: 265

  • Total Fat: 4.3g
  • Cholesterol: 20mg
  • Sodium: 878mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 8.1g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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