Moroccan Tagine with Olives and Artichoke Hearts Recipe - Allrecipes.com
Moroccan Tagine with Olives and Artichoke Hearts Recipe
  • READY IN 1 hr

Moroccan Tagine with Olives and Artichoke Hearts

Recipe by  

"A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
  2. Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Jan 28, 2014

Very easy to make. The flavors are not too strong. This is great because even a picky family will eat. Wonderful on a cold day!

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 1220 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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