Recipe by Eileen
"This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste."
Watch video tips and tricks
sweet potatoes, peeled and cut into 1/2-inch cubes
ground black pepper
saffron threads, crumbled, or to taste
This was quite runny for a salad. I had to drain off a lot of liquid. Also it was very sweet--more like a dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Sweet Potato and Raisin Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chilies.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
Topping burn on your sweet potato casserole? We’ve got just the fix.