recipe reviews for:

Moroccan-Style Stuffed Acorn Squash

“Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.”

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Reviewed: Jun. 16, 2013

Awesome!

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hez161077

Reviewed: Jun. 13, 2013

Delicious! I read the reviews before I made this so I took it easy on the cumin and I am so glad I did. The recipe calls for way too much for my taste. I had the Near East brand of couscous in the Roasted Garlic and Olive Oil flavor and followed the recipe on here as best I could. Everything was soooo good! My kids loved it too! Even my picky two year old that HATES vegetables mowed it all down. It is excellent as a leftover as well :) Definitely making again.

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Nicole

Cooking Level: Expert

Home Town: Mather Afb, California, USA

Living In: Chugiak, Alaska, USA

Reviewed: Apr. 20, 2013

Good flavor! My family liked this a lot!

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Karen S.

Reviewed: Feb. 25, 2013

It was fine I guess. A little awkward to eat. But an interesting way to eat couscous.

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kmnash1219

Reviewed: Feb. 22, 2013

Wow! Exceptional recipe both in taste and visual appeal. This dish is very adaptive to personal tastes and ingredients on hand. Because I did not have raisins and couscous I substituted dried cranberries instant brown rice.

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Pam

Reviewed: Feb. 12, 2013

Wonderful recipe, my whole family including my two year old loved it!

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kuyani

Reviewed: Jan. 29, 2013

Absolutely delicious!! Very easy too! Will DEFINITELY keep this in my rotation!

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MrsNancyB

Cooking Level: Expert

Reviewed: Jan. 26, 2013

We liked it! the acorns were a bit hard to eat so I thought we could make it with the cubed acorn squash next time.

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ladiesia

Reviewed: Jan. 23, 2013

This is good, and looks impressive, but the flavor of the filling was bland. Next time I'll add additional spices.

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Jenn

Reviewed: Jan. 16, 2013

Exellent vegitarian dinner. I was inspired by some of the suggestions and subbed in quinoa. I added 2.5 tsp garam masala and 1/2 tsp cumin instead of suggested spices. I added a little maple syrup to the butter and brown sugar glaze. This is a bit sweeter than it was intended but the garam masala is awesome with the hint of maple. This could easily be converted to a vegan meal.

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